Dim Sum All Day 
Beijing Roast Duck
Chinese Cuisine

At The Imperial Treasure (宝藏), we are more than just a restaurant—we are a journey into the heart of Chinese culinary tradition. Our dim sum chef, with over 20 years of expertise honed in both China and New York, masterfully handcrafts each dumpling with the precision passed down through generations. Every piece of dim sum tells a story, one of passion, skill, and authenticity.
 

Equally impressive is our head chef, who brings over 25 years of experience from China and California, ensuring that every dish we serve embodies the true flavors of Chinese cuisine. At the core of our cooking lies the concept of guoqi, the “breath of the wok.” This special technique, essential to Chinese stir-fry, adds an irreplaceable smokey depth to each dish, a testament to our commitment to culinary perfection.
 

Our specialties include delicately steamed dim sum, mouthwatering Beijing roast duck, and stir-fries that capture the vibrancy of Chinese flavors. Each dish is a treasure, meant to transport you to the rich culinary landscapes of China.
 

Whether you're stopping by for a quick bite or enjoying a full meal, our commitment to authenticity, flavor, and quality remains steadfast. Step into The Imperial Treasure and immerse yourself in a dining experience where every bite is a celebration of Chinese culture and tradition. We can't wait to share these treasures with you.